Homemade ice cream in a bag

A fun treat for all ages on a hot summer day!!

Materials needed:

1 gallon ziploc bag

1 quart ziploc bag

ice

1/2 cups rock salt

1 cup half and half

2 tbs sugar

1/2 tsp vanilla extract

favorite toppings

bowls (optional)

Step 1: Fill gallon bag half way with ice. Then add rock salt to the gallon bag.

Step 2: Pour half and half, sugar, and vanilla into quart bag. Make sure it is sealed tightly.

Step 3: Place quart bag in gallon bag. Seal gallon bag tightly and begin to shake bag for 5 to 7 minutes, or until the mixture hardens. (you can eat it straight from the bag, but i found these bowls at joann on clearance. They were too cute to pass up!!)

Step 4: Add your favorite toppings and enjoy!

*note: one of our gallon bags tore so it might be better to double your gallon bags. Just to make sure yours does not rip.